Poultry, poultry everywhere.

I'd like to apologize if you tried to read this earlier and the link didn't work.  The entry was somehow deleted at some point.  I'm starting from scratch.  Here goes!

It seems that spring is finally in the air.  We had a lovely Mother's Day and continue to celebrate the transition into full-blown farming season.  We could do without the black fly invasion, but the daffodils, seedlings, and sunshine are friendly reminders that spring always follows even the most terrible of winters.

Speaking of the joys of spring, we're both excited and terrified to share that by the end of next month, we will be home to ten laying hens, six Indian Runner ducks, and fifteen guineas.  No, we never though we would have so many guineas.  But they're fabulous tick eaters and we killed more than thirty ticks the other morning.  Fifteen guinea keets is the minimum order amount, so I guess that decides that!  On a related note, if you or someone you know is looking for guineas, look no further!  Please let us know if you'd like to take some off our hands!

We're also thrilled that we received our mushroom spawn in the mail today!  We have five pounds each of shiitake, gray oyster, and pearl oyster spawn.  The logs are ready to be inoculated this weekend.  Be on the lookout for gourmet mushrooms soon!

The only thing we still lack in our lives is time.  We both work outside the home, we have businesses that we run from home apart from the farm, and we have the farm.  And a one year old son.  Amazingly, he is growing beautifully and happily.  He's walking now!  Time flies.  He's learning new words and gestures all the time.  His hobbies include digging in the dirt, playing in the hose, and terrorizing the (ever-patient) cat.  And, now, for an absurd amount of photos.  I tend to overdo the photography in springtime.  Everything comes alive this time of year and I love to document it.  Please enjoy (or disregard) the pictures and you'll be hearing from us soon!  I'm looking forward to sharing what progress we make with mushrooms and poultry!

A Message from Andrew--

 I believe Allie has done this already, but I want to say thank you to all of those who came out last fall to help us in our effort to build a NO COST chicken coop. Since the weather has allowed this spring, I have begun working on the structure once again, making progress here and there.

We now have ten little chicks growing in our upstairs bedroom getting ready to occupy this wonderful coop! So thank you! Hopefully we all will be able to reap the rewards of our flock.

 This summer presents us with a similar but much larger task which I now put before you all. I will not attempt this task in one day, but rather break it down into separate days of specific work. Those who feel so inclined to come assist, or just to visit, are more than welcome! In 2016 we are planning to try our hand at dairy goats. Therefore, a barn must be raised! This project serves many purposes other than just building a hut for goats to live in. With this I want a permanent structure that will last and that will teach me as I go the basics of building a timber framed structure. Also, the trees I use for this structure will help clear land to help our solar gain and for future garden plots.

The first step in which I would like to implore your assistance is to harvest the trees needed for this structure. This day of work will involve felling numerous trees, limbing and cutting them to certain length, and finally twitching them out to a specified area. With the clearing of these trees, I also hope to create a woods road which I hope to be able to use to harvest firewood and transport items across a stretch of our property.

 The barn will be 18x18 feet with two rooms and a peak roof. I have the location marked for the barn and most of it is cleared. I will work on the clearing before the cutting happens. I also want to pour a cement sill for the barn to rest on in order to preserve the wood and to help keep in the heat during the winter and keep ground water and run off out. The cement will probably be our second step in which I will implore some assistance.

This project is on my mind and I wanted to put our ideas out there! We have plans, hopes and dreams, and aspirations. YOU are our support network our advice column and our friends, neighbors and loved ones. What we want to accomplish out here at 122 French Road North would not be possible with you. Dream big, work hard, and reach far. 

As a side note, we are interested in finding a chipper! If you or anybody you know has one they are willing to rent or loan out, please let us know! The limbs cut from the trees for this project would make excellent mulch!

Thanks again, everyone, for all of the help you've given so far and for all the help you will be giving.  You're the best support network we could possibly ask for.

"If Winter comes, can Spring be far behind?"

I can feel Spring in the air!  Maybe only until it snows again, but whatever.  It's a start.  Andrew and I are in full-steam-ahead planning mode.  We have our garden beds mapped out, seeds are started or neatly in line, waiting to be started.  Andrew even dug out the half-built chicken coop to get it finished as soon as possible.  We have our chick order figured out.  Chicks come home next month.  Things are looking up!

So let's talk poultry.  Nothing says springtime like a brand new baby chick.  Here's the plan.  We're going to order fifteen chicks.  We will have a mix of three or four breeds: Buff Orpington, Rhode Island Red, Black Australorp, and possibly Araucana.  I really only prefer the latter for aesthetic reasons.  Our family eats a ridiculous number of eggs.  I'm honestly not sure where they all go, but we go through a ton of them.  The hens will start laying in about six months.  The smaller breeds, such as the Araucanas may begin laying sooner, while larger breeds, like the Orpingtons will take a bit longer to mature and start producing eggs.

Buff Orpington

The Orpingtons are a good dual purpose breed.  They are decent meat birds with good egg production capabilities.  I'm pretty excited to have a few potential meat birds in our flock.

They're also known to have docile, gentle personalities unless they get broody.  While a hen of any breed may become broody, Orpingtons can become especially broody.  "Broody" is chicken speak for being a good Mama.  They become very protective of their eggs in an attempt to hatch them.  This can be a great asset if you want to introduce more chicks without having to purchase them or brood them artificially (which requires a large amount of energy, which we don't have.)  It can also be a great pain in the ass when you're trying to pry a broody hen out of the nesting box to retrieve her egg, or when she starts laying them in hiding places so you don't find them.

Rhode Island Red

These guys are my go-to chicken breed.  They're fairly gentle, but they have plenty of personality.  I just love them.  I tend to name them all after members of the Weasley family.  I had originally intended to have a flock consisting of entirely Rhode Island Reds.  However, there are so many great breeds out there, why not branch out a bit?

These prolific producers lay large brown eggs.  They are tolerant of both cold and heat, which makes them perfect for a Maine homestead.

Black Australorp

I think the Australorps are gorgeous. In build and purpose, they are similar to the Orpington.  They don't grow as large, so they aren't as suited for meat production, but they're good, hearty layers.  They lay eggs that are on the larger side.

Plus, look how pretty.  Let's not kid ourselves; looks are a completely valid consideration when selecting a chicken breed.

                                                                                         

Araucana

I love Araucanas.  They're so delightfully strange.  They can come in a variety of colors or patterns and they lay beautiful, moderately sized blue-green eggs.

They may not be the best producers, but they are so sweet tempered and great foragers.  Want to save on feed?  Add breeds to your flock with a predisposition for foraging!

My favorite hen that I ever had was an Araucana named Squirt.  She was friendly, sweet, and just plain adorable.  She died her first season, which was tragic.

(photos from www.backyardchickens.com)

So these are the ladies that we intend to add to the family.  I think we'll also have a rooster.  They are great leaders and protectors.   And next season we plan to add ducks!  I am so excited about ducks.  They eat slugs!  The slugs decimate my garden every year and I am so looking forward to giving some ducks free range of my garden.  What can I say?  I have a passion for poultry.

"Some say the world will end in fire, some say in ice."

I read a lot of Robert Frost in the winter.  Much of what Frost writes reminds us of the natural beauty in New England and I need that reminder more than ever right now.  I absolutely love winter, but I'm done with it this year.  I don't want to whine about it anymore, but I just thought you should know that winter is kicking our rears this year.  If you live around here, you already know that, anyway.

We finally became completely fed up with our Honda Civic and traded it in for an AWD Subaru.  The morning after we drove the new (to us) car home, we got another four inches of snow.  Thank goodness we bought that car!  I wouldn't have made it to work otherwise!  And now we don't have to walk a mile to get between our house and our car every day.  We can drive right to our house.  I bet you take that luxury for granted.  As beautiful as the walk is, it is less fun when one is laden with groceries and an 11-month old boy.

Plowing has been a challenge for my dear husband.  He's a stay-at-home Dad so he often has to wait until I am home from work to go out on snow removal duty.  He is holding up admirably, though.  He is a rock.  Even on his most stressful, painful days, he gets up and does what needs to be done.  Andrew is my hero.

Like I said, enough whining.  We aren't the only one's suffering.  For example, rats are really struggling this time of year.  They are forced to find shelter wherever they can... like my bedroom, for example.  YEAH, you heard me... A rat!  In my bedroom!  I heard a noise in the corner of the bedroom at 4:00 the other morning.  I mumbled, "damn cat" and made a move to try to shoo him away from whatever it was he was playing with in the corner of the bedroom.  I rolled over in bed to look, and I saw the cat, alright.  He was walking over to the source of the noise to investigate it.  If the cat isn't causing the disturbance, then...

I woke Andrew up saying something like, "The noise isn't coming from the cat!  There's a thing!"  Sure enough, it was a big ol' woods rat.  My first thought was of the .22 upstairs.  Is there a way to shoot a rat without also shooting a hole in the floor?  I guess not.  And then I felt bad for wanting to shoot it.  Anyway, we were unsuccessful in our attempts to catch the poor little (huge) thing, so it's up to Merle to deal with the ginormous rodent, or we'll have to trap it.  Ugh.  There's something to look forward to.

I guess I didn't stop whining.  I'm a liar.  Oh well.  We have Spring to look forward to soon.  We are starting our onion and leek seeds this weekend.  There is light at the end of the tunnel!  And it's weird to think that I have a garden bed full of garlic somewhere under the five or six foot snow drifts in the yard.  But soon the days will be longer, warmer, and filled with black flies.  No, we mustn't think that way!  No complaining about the bugs after a winter like this.  It's gotta be better than snow, right?